MDKwiki 🍂

# Apple strudel

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 40 min
• 🍽️ Servings: 6

# Ingredients

• Puff pastry
• Apricot jam (about 300 g | 10 oz)
• 3 apples
• Ground cinnamon
• Breadcrumbs / crushed cookies
• Butter (optional)
• Powdered sugar (optional)

# Directions

1. Peel and cut the apples in thin slices.
2. Roll out the puff pastry with a rolling pin.
3. Spread the jam over the puff pastry with a spoon.
4. Arrange the apple slices over the jam.
5. Sprinkle with cinnamon and breadcrumbs.
6. Cut tiny pieces of butter and arrange them over the apple slices.
7. Roll the puff pastry edges over, overlapping them.
8. Bake for around 40 minutes at 180°C (360° F).
9. Cover with powdered sugar.

# Credits and Notes

• Some or all of the text on this page was written by Lorenzo Iuri.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-25 02:04:49.

All original text, code, images and content on the MDKwiki is CC0 1.0 - we have a Git and an RSS feed that can be followed.

Let there be peace on Earth.