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# Aussie Snags (sausage sizzle)

An Australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events especially national events. Sometimes served at hardware chains.

• ⏲️ Prep time: 2 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: Depends

# Ingredients

• Sausages (thin)
• Onions (4g per sausage)
• Tomato sauce
• Mustard (optional)
• White sliced bread
• Butter
• Oil
• Wood chips (optional, fuel for smokey flavour)

# Directions

1. Chop up the onions into rings
2. Bring the sausages to the grill, turning once every 5 mins
3. Add oil of your choice to the hotplate then add the onions
4. Use your tongs to toss the onions until they are golden brown
5. When the onions are golden brown turn off the hotplate
6. When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
7. Finally tomato sauce on top

# Credits and Notes

• Some or all of the text on this page was written by a Based Cooking contributor who was sadly not credited.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:47:37.

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