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# Baked Beans

# Ingredients

• 1 quart beans
• 1 scant teaspoon baking soda
• 3 tablespoons molasses
• 1/4 pound salt pork
• 1/4 pound bacon
• 3 tablespoons vinegar
• 1/2 teaspoon mustard
• salt and pepper to taste
• 3 tablespoons catsup

# Directions

Soak beans over night in luke warm water with soda. In morning pour off water and wash in cold water. Now place salt pork in bottom of bean crock and put layers of beans on top, sprinkle with pepper and salt, when filled nearly to top put on slices of bacon.

Now blend mustard with vinegar, now add molasses and catsup and pour over the beans and fill up and over the top with luke warm water. Bake in a slow oven for at least six hours, longer if necessary.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:56:47.

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