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# Bakewell Pudding

The famous dainty from the town of Bakewell, Derbyshire, England.

# PASTE

• 6 oz. flour
• 2 oz. margarine
• 1/2 small spoon baking powder

# MIXTURE

• 1 1/2 ounces butter
• 3 ounces sugar
• 2 eggs
• 1 dessert spoon corn flour
• 1/2 cup hot water
• 1/2 small spoon lemon juice

# Directions

Make the paste, roll quite thin, and line an ashet; spread bottom with jam; pour on top above mixture, prepared as follows:–melt butter, add sugar, flour, and beat well, then the water, and fruit juice; finally, the eggs, well beaten.

Bake for about 1/2 an hour. Serve, of course, cold.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:56:51.

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