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# Bride's Cake

# Ingredients

• 12 eggs (whites)
• 1 small cup butter
• 4 small cups flour
• 2 teaspoons baking powder
• 3 cups sugar
• 1 cup sweet milk
• 1/2 cup corn starch
• Flavor to taste

# Directions

This makes two good sized cakes, or four layers.

# Credits and Notes

• See more ways of making cakes.
• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:47:53.

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