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# Castagnole

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: 15

# Ingredients

• 5 eggs
• 5 tablespoons sugar
• 1 glass milk
• 3 tablespoons olive oil
• flour
• instant yeast
• oil or lard
• half a glass mistrà (optional)
• honey (optional)

# Directions

1. Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.
2. Roll out to about 1.5 cm thick.
3. Cut it to squares about 5 cm long.
4. Fry them for about 5 minutes.
5. Dry them and sweeten with sugar or honey.

# Credits and Notes

• Some or all of the text on this page was written by pestanzul.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:47:57.

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