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# Brown Butter Cinnamon Sugar Biscuits

Flaky, tender biscuits infused with nutty brown butter and layered with cinnamon sugar, finished with a glossy cinnamon butter glaze.

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 9-10 biscuits

# Ingredients

• 1 stick (½ cup / 113g) unsalted butter
• 2 cups (250g) all-purpose flour, plus extra for dusting
• 2 tablespoons (25g) granulated sugar
• 2½ teaspoons (12g) baking powder
• 1 teaspoon (6g) fine sea salt
• ½ tablespoon (4g) ground cinnamon
• ½ cup + 2 tablespoons (150ml) cold whole milk
• 4 tablespoons (½ stick / 57g) unsalted butter (for glaze)
• ¼ cup (50g) granulated sugar (for glaze)
• 1 teaspoon (3g) ground cinnamon (for glaze)

# Directions

1. In a saucepan, melt 1 stick of butter over medium heat. Swirl until it foams, turns golden brown, and smells nutty. Pour into a bowl and refrigerate until solid and cold (30-45 minutes).
2. In a large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, salt, and ½ tablespoon cinnamon.
3. Cut the cold browned butter into cubes. Using a pastry cutter or your fingers, work it into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center and pour in the cold milk. Gently stir with a fork until a shaggy dough forms.
5. Turn dough onto a floured surface. Gently knead 4-5 times, then press into a rectangle. Fold the dough into thirds like a letter. Rotate 90 degrees, press out, and repeat the folding process 3 more times.
6. After the final fold, shape dough into a 1-inch thick square. Trim off the edges with a floured knife, then cut into 9 equal squares. Gather scraps and shape into 1-2 more biscuits.
7. Preheat oven to 425°F (218°C). Place biscuits close together in a buttered skillet or on a parchment-lined sheet.
8. Bake for 18-22 minutes, until tops are golden brown.
9. While biscuits bake, melt the 4 tablespoons of butter for the glaze. Mix ¼ cup sugar with 1 teaspoon cinnamon in a small bowl.
10. As soon as biscuits come out of the oven, brush tops liberally with melted butter, then immediately sprinkle or dip in the cinnamon sugar mixture. Serve warm.

# Credits and Notes

• Some or all of the text on this page was written by WalkTheEarth, who has a website (Webpage 404s as of 2026-08-30).
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 02:56:14.

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