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# Cocoanut Tarts

# Ingredients

• 7 eggs (whites)
• 1 lb. sugar (pulverized)
• 1/2 lb. butter
• 1 cocoanut

# Directions

Grate the cocoanut, beat the butter and sugar to a cream; beat the eggs until very dry and light; mix well together and bake on pie crusts rolled very thin. This amount will make four large tarts.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-25 02:04:49.

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