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# Codfish Salad

# Ingredients

• 1 piece of codfish
• 1/2 cup diluted vinegar
• black pepper to season
• 1 cup cold boiled potatoes, slices very thin
• 1 tablespoon chopped parsley
• 1 hard boiled egg
• 1 teaspoon olive oil

# Directions

Soak fish over night. Place in fresh water and bring to the boiling point. Do not allow it to boil. Take out fish and shred. Remove all skin and bones. Allow it to cool.

Add potatoes, parsley, pepper, oil and vinegar.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:58:36.

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