MDKwiki 🍂

# Corn Pudding

# Ingredients

• 9 large ears of corn
• 1 tablespoon butter
• 1 teaspoon salt
• 3 eggs or 2 will do (beaten)
• 2 cups of boiled rice
• 1 cup milk
• pepper and little sugar

# Directions

Score and cut corn fine–scraping the last off cob. Put the butter in the hot rice. First mix rice and corn well together, then beat in the custard.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-25 02:04:49.

All original text, code, images and content on the MDKwiki is CC0 1.0 - we have a Git and an RSS feed that can be followed.

Let there be peace on Earth.