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# Corn Salsa

• ⏲️ Prep time: 10 Minutes
• 🍳 Cook time: 1 Hour+ in fridge

# Ingredients

• 2 pounds frozen corn, defrosted
• 1/2 Red onion, finely chopped
• 4 Radishes, sliced thin and chopped
• Few pinches of Cilantro, finely chopped
• 1-2 Jalepenos, finely chopped (optional)
• Juice of 2-3 Limes
• Salt and pepper, to taste

# Directions

1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.

# Credits and Notes

• Some or all of the text on this page was written by joe-powerhouse.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:48:15.

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