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# Cream Pie

# Ingredients

• 1 1/2 cups milk
• 2 egg yolks
• 2 tablespoons sugar
• a little salt
• 1 tablespoon butter
• Vanilla to taste

# Directions

Scald milk; beat eggs; add sugar; pour into milk, beating constantly, 1 tablespoon of cornstarch and 1 tablespoon flour (rounded).

Bake crust; beat whites; add 1 teaspoon sugar, cover with cocoanut browned lightly; now cover with whipped cream and cream nuts.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:58:50.

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