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# Damper

Damper is a no-yeast australian campfire bread. It is easy to scale up and down. - ⏲️ Prep time: 30 min - 🍳Cook time: 30 min - 🍽️ Servings: 15

# Ingredients

• 4 cups self-raising flour
• 1 tablespoon butter, softened.
• 1 cup milk ## # Directions

1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. Mix all the ingredients together, adding a half cup of water and a teaspoon salt.
3. Knead the bread on a floured surface.
4. Put the bread into the oven for 25 minutes, then lower the temprature to 175 degrees C for 5 to 10 minutes

# Credits and Notes

• Some or all of the text on this page was written by WalkTheEarth, who has a website (Webpage 404s as of 2026-08-30).
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:47:28.

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