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# Date Cake

# Ingredients

• 1 Cup Sugar
• 1/2 Cup Butter
• 2 Eggs
• 2 Cups Flour
• 1 heaping teaspoon baking powder
• 1/3 cup Milk
• 1 lb. stoned and chopped dates rolled on a portion of the flour

# Directions

Cream the sugar and butter. Add the well beaten yolks; then the whites; then the flour well sifted with the baking powder. Beat until smooth; add milk, then dates. Beat thoroughly and bake three-quarters of an hour in a steady, but not too hot oven.

# Credits and Notes

• See more ways of making cakes.
• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:59:01.

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