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# Doughnuts

# Ingredients

• 1 cup Sugar
• 2 Eggs
• 2 tablespoons melted butter
• 1 cup sour or butter milk
• 1 small teaspoon soda
• Flour enough to make a soft dough
• 1 teaspoon baking powder

# Directions

Mix eggs, sugar and butter; add sour milk or buttermilk with soda dissolved. Then stir in flour with baking powder added.

Do not roll too thin.

Have lard boiling when you drop in the doughnuts. A slice of raw potato in the lard will prevent the lard taste.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:59:03.

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