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# Egg Bread

# Ingredients

• 1 quart meal
• 1 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 tablespoon lard and butter

# Directions

Pour a little boiling water over 1 quart of meal to scald it. Add a little salt and stir in yolks of 3 eggs, 1 cup milk, 1 tablespoon of lard and butter melted. Add the whites last, well beaten.

Bake in a moderate oven till well done–almost an hour.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:59:12.

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