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# French Dressing

• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 4 tablespoons olive oil

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:59:31.

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