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# French Rolls

# Ingredients

• 3 eggs
• 3 ounces butter
• 1 quart of flour
• 1 pint sweet milk
• 1 cake yeast
• a little salt

# Directions

Beat the eggs very light; melt the butter in the milk; add a little flour and a little milk until all is mixed; then add yeast before all the milk and flour are added.

Make into rolls and bake in a pan.

This should be made up at night and set to rise, and baked the next morning.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:59:33.

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