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# Fried Potatoes

# Ingredients

• Potatoes
• Oil or Crème Fraîche
• Onions

# Directions

1. Peel and cut the potatoes to desired size.
2. Cut the onions.
3. Put a bit of Oil or Crème Fraîche in your pan.
4. Put both the potatoes and the onions into the pan.
5. Cook them until they're golden-brown.
6. Enjoy

# Credits and Notes

• Some or all of the text on this page was written by themisch.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:48:49.

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