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# Korv Stroganoff

This easy Swedish dish makes for a great weeknight dinner.

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 4

# Ingredients

• 1/2 kg Swedish falukorv
• 1 yellow onion
• 1 tbsp olive oil
• 4 tbsp tomato purée
• 2 1/2 dl cream
• 1 dl milk
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard

# Directions

1. Cut the sausage into sticks and dice the onion.
2. Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
3. Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
4. Season to taste with plenty of pepper, and possibly salt.
5. Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.

# Credits and Notes

• Some or all of the text on this page was written by a Based Cooking contributor who was sadly not credited.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:49:18.

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