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# Lace Cakes

# Ingredients

• 1 cup sugar
• 1 teaspoon butter
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 2 eggs
• 2 1/2 cups rolled oats

# Directions

Cream butter, add sugar and eggs. To this add vanilla and baking powder, and when these are thoroughly mixed, stir in the oats. This should make a stiff batter, and more oats may be added if batter is not stiff enough.

Mold into little cakes with a teaspoon and bake in buttered pans two inches apart, for ten minutes.

# Credits and Notes

• See more ways of making cakes.
• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:47:01.

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