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# Sopa de Lentejas

Traditional-spanish dish. Typical Spanish!

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 35 min
• 🍽️ Servings: 4-6

# Ingredients

• 1 carrot, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 1 large onion, chopped
• 1 cup dry brown lentils, soaked overnight and drained
• 2 plum tomatoes, chopped
• 2 cups water, or as needed
• 1 bay leaf
• 1 tbsp extra-virgin olive oil
• 1/2 tsp of paprika
• 1/4 spicy chorizo (optional)

# Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes.
3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes.
4. Add lentils and water (water should be about an inch deeper than the level of the lentils).
5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes.

# Credits and Notes

• Some or all of the text on this page was written by nacchofer31.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:49:22.

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