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# Maque Choux

An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to a sausage dish. Pairs well with brown ales.

# Ingredients

• A little sugar
• A good bit of grease (about a handful)
• Handful of chopped onion
• Handful of chopped bell pepper
• Eight ears of corn
• Handful of chopped tomatoes
• Salt & Pepper (to taste)

# Directions

1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
3. Pour mixture into a pot with hot grease in it at low heat.
4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
5. Serve. (Serves 4-6)

# Credits and Notes

• Some or all of the text on this page was written by dr-cat.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:49:28.

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