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# Newfoundland Cod Chowder

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 8

# Ingredients

• 4 Slices Bacon
• 2 Onions, sliced
• 1 tsp Savoury
• 6 Potatoes, peeled and cubed
• 3 Carrots, sliced
• 1 1/2 lbs Cod Fillets
• 1 can Evaporated Milk
• 2 Tbsp Fresh Parsley or Chives, chopped

# Directions

1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
5. Add milk and white pepper, heat through. Garnish with bacon and parsley.

# Credits and Notes

• Some or all of the text on this page was written by joel-maxuel.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-25 02:04:49.

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