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# Nut Roast

# Ingredients

• 3 eggs (beaten with egg beater)
• 2 cups English Walnut meats
• milk to moisten it
• 4 cups of bread crumbs (grated)
• 1 small tablespoon butter
• pinch salt.

# Directions

1 1/2 cups of walnut meats will do. 1/4 lb. of the meats is 1 1/2 cups. A 1/4 lb. of the meats equals 1/2 lb. in the shells and the labor of shelling is saved.

Melt butter and pour over mixture, salt, then add enough milk to moisten, so as to form the shape of a loaf of bread. Too little milk will cause the loaf to separate, likewise, too much will make it mushy. Chop walnuts exceedingly fine. Bake between 20 to 30 minutes in buttered bread pan or baking dish. A small slice goes very far as it is solid and rich. Serve with hot tomato sauce.

This makes a delicious luncheon dish, served with peas and a nice salad.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:37:44.

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