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# Pancake

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 1

# Ingredients

• 200g wheat flour or 100g glutenfree flour
• 200 ml milk
• 2 eggs
• 2 tsp sugar
• 1 tsp baking soda
• a little bit of salt

# Directions

1. Mix all ingredients in a bowl.
2. Let the dough rest for ~15 mins.
3. Heat a pan with a bit butter or oil.
4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.

Served with

• Syrup
• Cinnamon and sugar

# Credits and Notes

• See more ways of making cakes.
• Some or all of the text on this page was written by BeFe.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:37:37.

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