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# Pickles

# Ingredients

• 1 peck medium sized pickles
• 1 gallon cider vinegar
• 1 cup sugar
• 1 cup mustard
• 1 cup salt

# Directions

Wash pickles well and pack in stone crock. Dissolve mustard in some of the vinegar and mix all together and pour over pickles cold. Put on a weight–ready to use in three days.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:37:55.

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