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# Plain Suet Pudding

# Ingredients

• 1 cup beef suet
• 1 teaspoon salt
• 2 eggs
• 3 1/2 cups flour
• 3 teaspoons baking powder
• 2 cups milk

# Directions

Put suet through meat grinder or food chopper, fine blade. Sift flour, salt, baking powder and rub suet into flour well. Beat eggs lightly, add milk and stir into mixture. Butter mold and fill 3/4 full and steam three hours. This quantity makes two good sized puddings.

It is very nice made without the eggs and using one-half the quantity. Fill a deep pudding dish or pan with fruit, apples or peaches, dropping the suet pudding over the fruit in large spoonsfull and steam 1 1/2 hours.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:46:47.

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