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# Quick Waffles

# Ingredients

• 2 eggs
• 1 quart of milk
• 1 quart of flour
• a little salt
• 1 tablespoon molten butter
• 1 teaspoon sugar

# Directions

Beat the eggs very light; then gradually mix in the milk, flour and salt; add melted butter.

Pour into the waffle iron and bake at once.

Grease irons well and do not put in too much batter.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:47:03.

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