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# Rice With Nuts

# Ingredients

Prepare rice as above, and mingle with white sauce; add half a cup of chopped nuts–pecans or hickory nuts preferred; sprinkle a few chopped nuts over surface, and brown in quick oven.

# Credits and Notes

This recipe was written by Mrs. Samuel Semple, President of the State Federation of Pennsylvania Women.

• See: more ways to make rice.
• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright.

This page was last edited on 2026-09-09 03:37:47.

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