MDKwiki 🌻

# Salsa

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 14

# Ingredients

• 1 1/4 lbs (600 grams) tomatoes
• 1 14.5 oz (400 grams) canned tomatoes
• 1 green onion
• 1 red onion
• 1 jalapeño pepper
• 1 handfull fresh cilantro
• 1 clove garlic
• 1/2 lime, juice squeezed (optional)
• 1 chili pepper (optional)
• 1/4 tsp ground cumin (optional)

# Directions

1. Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
2. Refrigerate until consumption. (max 1 week)

# Credits and Notes

• Some or all of the text on this page was written by Lars Henrik Bolstad.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:50:21.

All original text, code, images and content on the MDKwiki is CC0 1.0 - we have a Git and an RSS feed that can be followed.

Let there be peace on Earth.