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# Potato sourdough bread

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 45 min

# Ingredients

• 150g boiled potatoes in there skin
• 350g wheat flour
• 50g whole rye flour
• 11g salt
• 150g water
• 250g sourdough

# Directions

1. Boil the potatoes
2. Peel of the skin of the potatoes (let them cool down a bit)
3. Stir all ingredients and knead them well.
4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
5. Preheat the oven to 250°C.
6. Bake for up to 10 minute with steam.
7. Release the steam and turn the heat down to 220°C.
8. Bake for another 35 minutes

# Credits and Notes

• Some or all of the text on this page was written by SirStart.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:50:42.

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