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# Spaghetti

# Ingredients

• 1/2 box Spaghetti
• 1 can tomatoes
• 1/2 large onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons sugar
• 1 tablespoon flour
• 1 pint water
• 1 tablespoon butter
• 1 1/2 lbs. boiling meat
• Sap Sago or Parmesan cheese.

# Directions

Boil spaghetti twenty-five minutes in salt water, drain, and run cold water over it to separate.

While the spaghetti is boiling make sauce as follows: put the butter in the skillet and when hot put in the onion and let brown. Then add the tomatoes, meat, water, salt, pepper, sugar and cook thoroughly for one and one-half hours. Then add flour mixed with a little water; thicken to the consistency of cream; strain.

Take baking dish and place a layer of spaghetti, then a layer of sauce, then sprinkle this with the cheese, continue until the pan is filled, allowing cheese to be on the top.

Bake one-half hour in a moderate oven.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:37:50.

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