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# Squab Casserole

# Ingredients

• 3 eggs boiled hard
• 1 teaspoon parsley, cut fine butter
• seasoning to taste
• 1 teaspoon parmesan
• a few little onions
• few potato balls
• bread crumbs

# Directions

Clean the squab and dry thoroughly. Cut eggs fine, add parsley, parmesan cheese and seasoning. Now stuff each squab with this stuffing, putting a small piece of butter in each bird and sew up.

Place in a baking pan with a lump of butter and brown nicely on all sides. Now add a little water and cover and cook slowly until well done. While they are cooking add little onions and potato balls to the gravy.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-25 02:04:49.

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