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# Stoemp

Mashed potatoes in Belgian style

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4

# Ingredients

• 500g potatoes
• 300g carrots
• 100g bacon
• 50g butter
• 100ml heavy cream
• 1/2 teaspoon ground nutmeg

# Directions

1. Cut bacon into bits.
2. Sauté bacon until well colored.
3. Peel and dice into small chunks potatoes, peel and slice carrots.
4. Boil for 20-25 minutes potatoes and carrots in salted water.
5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.

# Credits and Notes

• Some or all of the text on this page was written by alpo.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:50:53.

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