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# Stracciatella soup

• ⏲️ Prep time: 15 min
• 🍽️ Servings: 1

# Ingredients

• 2 eggs
• 500 ml broth
• Olive oil (optional)

# Directions

1. Beat the eggs in a bowl.
2. Heat broth to boiling.
3. Pour the eggs in the broth without removing from the stovetop.
4. Stir with a whip until eggs coagulate.
5. Serve broth and eggs together.
6. If you want, you may season the dish with some olive oil.

This dish is best accompanied with toasted bread.

# Credits and Notes

• Some or all of the text on this page was written by pestanzul.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:50:53.

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