A most delicious relish is made with Roquefort cheese, the size of a walnut, rubbed in with equal quantity of butter, moistened with sherry (lemon juice will serve if sherry be not available), and seasoned with salt, pepper, celery salt, and paprika; then squeezed into the troughs of a dozen slender, succulent sticks of celery. This is a very appropriate prelude to a dinner of roast duck.
This recipe was written by Jack London of Glen Ellen, California
(also known as John Griffith London (né Chaney; 1876 - 1916); Q45765 on
Wikidata). London was an American novelist,
journalist, activist and a member of the Socialist Labor Party since
April 1896.
This page was last edited on 2026-09-09 03:46:51.
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