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# Stuffed Tomatoes

(Luncheon Dish.)

# Ingredients

• 5 large tomatoes
• 1 tablespoon minced green (sweet) peppers
• minced onion
• 3 or 4 pork sausages
• 2 cups bread crumbs
• 1 teaspoon or tablespoon of minced parsley
• salt and pepper
• 1 tablespoon melted butter

# Directions

Boil the sausages ten minutes, then skin and chop fine. Hollow your tomatoes using about ½ cup of the solid parts, chopping fine. Mix all thoroughly then heap into the tomato shells. Put large tablespoon butter in baking pan and bake about 20 minutes in hot oven.

Green peppers and sausages can be omitted if so preferred.

This stuffed tomato served with bread and butter can be used as a first course instead of bouillon and also can be used as a substitute for meat.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:46:51.

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