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# Suet Pudding

# Ingredients

• 1 cup suet
• 1 cup brown sugar
• 1 cup raisins
• 1 pint flour
• 1 cup milk
• 2 teaspoons baking powder

# Directions

Mix suet, chopped fine, raisins and sugar, then add flour and baking powder, add milk and steam three hours. Serve with sauce.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:37:53.

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