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# Basic Sweet Potato Fries
Recipe
A simple, tasty, and healthy carb based snack.
# Ingredients
- 1-2 Sweet Pototoes (try different types)
- Olive Oil
- Cinnamon
- Rosemary (optional)
# Directions
- Set oven heat to 425°F (220°C).
- Grab a pan and put a layer of parchment paper (or aluminum foil) on
it.
- Chop the potato(es) on your cutting board with a sharp knife
throwing them onto the pan.
- Drizzle the fries with olive oil. Toss the fries with clean hands to
coat the fries in olive oil. Now wash your hands with soap to remove
excess olive oil.
- Top generously with cinnamon and salt. Pepper and/or rosemary may be
added for additional flavor if desired.
- Put in preheated oven. Setting timer for 20 minutes.
- At 20 minutes, flip the fries. Rubber tongs make it easy to grab and
turn a lot.
- Return to oven setting timer for another 10-20 minutes depending on
quality of the oven and desired crispiness.
- Enjoy. Maybe them put in a glass bowl.
# Credits
and Notes
- A fast method to cut the the sweet pototoes is first into fourths,
slice the fourths, chops the sliced layers while stacked into
fries.
- If you want to experiment with a variety of fats, consider combining
the olive oil with grass-fed butter and coconut oil. I believe the issue
with coconut oil is it likes being cooked at lower temperatures or else
the health quality of the oil will degrade.
- Some or all of the text on this page was written by shane-kunz.
- The text on this page was taken from Based Cooking or a fork and is under The Unlicense.
This page was last edited on 2026-09-09 03:50:57.
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