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# Tabouleh

# Ingredients

# Directions

  1. Soak the cracked wheat in the hot water until the water is absorbed, about 30 minutes.
  2. Drain any excess water, if necessary, and squeeze dry.
  3. Combine the salad ingredients (all but the oil, lemon juice, salt and pepper dressing ingredients) in a medium bowl.
  4. Mix the dressing ingredients together and stir into the salad mix
  5. Serve chilled or at room temperature.

# Credits and Notes


This page was last edited on 2026-09-09 03:50:58.

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