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# Taffy

# Ingredients

# Directions

Mix well and allow it to boil slowly. Skim but do not stir. Boil until alittle hardens in water. Then add the vanilla and vinegar.

Now pour into buttered tins and when the edges harden, draw lightly to the center. When cool pull until light. When doing so flour the hands lightly.

# Credits and Notes


This page was last edited on 2026-09-09 02:58:24.

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