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# Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.

• ⏲️ Prep time: 10 min
• 🍽️ Servings: 8

# Ingredients

• 1/3 cup Salad Oil (olive oil, canola, or sunflower)
• 1/2 cup Cider Vinegar
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Sugar
• 1/2 tsp Celery Seed
• 1 can Cut Green Beans
• 1 can Cut Waxed Beans
• 1 can Red Kidney Beans
• 1 Carrot, thinly sliced
• 1 small Onion, chopped
• 1 Bell Pepper

# Directions

1. Put dressing ingredients in a large salad bowl an whisk until blended.
2. Empty cans of beans into a colander and rinse under cold water.
3. Chop remaining vegetables and add to dressing. Add beans and gently stir.
4. Refrigerate for at least an hour before serving, stirring occasionally.

# Credits and Notes

• See also: more ways to make bean salad
• Some or all of the text on this page was written by joel-maxuel.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 02:58:15.

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