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# Tomato Pickle

# Ingredients

• 2 gallon crocks of sliced green tomatoes sprinkled with salt.
• 4 small sliced onions mixed and let stand
• 2 quarts cider vinegar, heated and added
• 5 cents' worth mixed spices
• 2 lbs. brown sugar, and boil.

# Directions

Makes 3 quarts of pickles Corn Salad

2 doz. ears of corn; boil twenty minutes on cob. Cut off cob; chop one head cabbage; 3 green peppers, and 1 red pepper. Mix together. Put in kettle with four pints vinegar; 3 tablespoons salt, 2 tablespoons ground mustard; 4 cups sugar; 2 teaspoons celery seed. Cook 20 minutes.

# Credits and Notes

• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 03:37:40.

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