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# Yogurt

# Ingredients

• 2 thermos, ½l capacity each
• thermometer
• 1l milk
• 100ml yogurt

# Directions

• bring the milk to 45°C (113°F)
• pour the yogurt into the milk
• wisk well
• bring the milk to 45°C (113°F) again (don't go higher than that, please)
• boil some water (about 100ml) and use it to wash the thermos from inside
• let the water out and pour the milk into the thermos
• leave the thermos in the oven(or in any other place whithout air flow) for 12h
• store in the fridge

# Credits and Notes

• Some or all of the text on this page was written by italian boy.
• The text on this page was taken from Based Cooking or a fork and is under The Unlicense.

This page was last edited on 2026-09-09 03:51:23.

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