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# Corn Bread

# Ingredients

• 1 pint corn meal
• 1 pint flour
• 1 teaspoon soda
• 2 teaspoons cream of tartar
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup melted butter
• 1 pint milk
• 1 egg

# Directions

Mix the dry ingredients together. Bake in rather quick oven.

# Credits and Notes

• See also: other corn bread recipe
• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-25 02:04:49.

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