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# Corn Bread

# Ingredients

• 1 cup flour
• 2 cups corn meal (yellow)
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2 cups milk
• 1 tablespoon butter

# Directions

Sift all dry ingredients–sugar, flour, meal, salt and baking powder.

Beat yolks and add milk, stir into dry materials. Now beat whites stiff and add. Lastly stir in melted butter. Bake in greased pans about twenty to thirty minutes.

# Credits and Notes

• See also: other corn bread recipe
• Some or all of the text on this page was taken from The Suffrage Cook Book (1915) - this work is out of copyright. It is not always clear on who wrote what recipe.

This page was last edited on 2026-09-09 02:58:43.

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